a) Preparation of the soil is the first step in agriculture. Preparation of the soil is done to loosen the soil, which is essential for root penetration into the soil. This allows the roots to breathe easily. Loosening of the soil allows the growth of earthworms and microorganisms, which will help to keep the soil fertile by adding humus to the soil. Loosening of soil also brings nutrient-rich soil to the top layer, which is essential for the growth of plants.
b) Sowing is an important process in crop production. First, healthy seeds are selected before sowing. After selecting healthy seeds, sowing is done by either traditional methods or by using the equipment’s seed drill.
c) Removal of unnecessary plants from the field is called weeding. Weeds compete with crop plants for nutrients and water. This will reduce the yield of the desired crops. Weeds also interfere while harvesting and get mixed with crops. Some weeds are poisonous to animals and humans. Tilling is a common method that helps remove weeds before sowing crops, and manual methods like the physical removal of plants are also used to remove weeds. Weedicides are sprayed to get rid of weeds, but this method may affect the health of farmers because of the chemicals used as weedicides.
d) Process of separating the chaff from the crop is known as threshing. Threshing is carried by a machine called ‘combine’, which is a harvester as well as a thresher. Threshing is also done by winnowing, where the blow of air is used to separate the chaff from crops.