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<p><strong>1.Why Do We Store Fish and Vegetables in Refrigerators?</strong></p>
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<li>The temperature inside a refrigerator does not allow the microbes to grow on food.</li>
<li>Hence food can be kept fresh for 4-6 days inside a refrigerator.</li>
<li>On the other hand, if kept outside, the food will be deteriorated by the growth of microbes on it.</li>
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<p><strong>2.What Is Searing?</strong></p>
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<li>Searing is a process of cooking. It is a slow cooking process hence do not destroy the nutrients of food items due to heating or cooking.</li>
<li>This process cooks meat or fish on a grill or fry pan.</li>
<li>The outer layer of the food is lightly fried until a brown crust appears.</li>
<li>Mostly meat and fish are seared and eaten with grilled vegetables.</li>
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Understand the sources of food and methods of preservation, ensuring food safety and extending shelf life.

Sources and Food Preservation

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